Gooey Chocolate Pomegranate Sensation

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    230g Unsalted Butter (keep a tiny bit to grease the pan) 250g Dark Chocolate (Chop it into tiny pieces) 5 Large Eggs 225g Light Muscovado sugar (Check it well for lumps and if you don’t find any of … Continue reading

Carrot Chords

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Carrot season is in and the cold breeze of winter makes us crave all sorts of warm recipes. Today’s mood was very asian inspired and this crunchy warm salad just hits the right chord. Making it is simple and the … Continue reading

10 Things A New Food Blogger Should Know

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The decision to start blogging about food should really come from passion and lots of dedication. For those who are about to embark on this journey I would say there are main 10 things you should keep in mind: 1- … Continue reading

Harissa Smacked Chicken

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Those who know me know that I have an addiction of testing and tasting Moroccan cuisine and today is not very different as I had this urge to try a new roasted chicken recipe. Harissa in North African countries usually … Continue reading

Golden Almond Mhansha

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Ramadani dishes are always unique and this has been on my mind for a while, as you most of you know the moroccan cuisine has a special place in my heart and the tastes from that part of the world … Continue reading

Freekeh Revamped

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  At the office cravings are the worst sometimes for they are usually more junk oriented but every now and then a mixture of freshness comes to mind. Today I was craving this tasty creation: 500 g Broccoli (Cut into … Continue reading

لمن يريد قراءة وصفاتي باللغة العربية

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لجميع متابعي أفكار من كراميل بإمكانكم الان متابعة وصفاتي عبر موقع أطباقي باللغة العربية http://www.atbaki.com/ar/users/1930 صحتين و عافية

Fennel Citrus Crispy Notes

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  Sitting at my desk at work I tend to crave all sorts of things and to each day it’s a different palate, this wintery sun is giving me the warmth I need that I crave crunchy fresh citrus salad … Continue reading